Marketing, Value-Added & Agritourism
Farm-to-Restaurant Customer Feedback Form
A farm-to-restaurant customer feedback form for chefs and managers to rate farm products and service. It helps the farm adjust quality, pack, and timing to what kitchens need.
FormMarketing, Value-Added & AgritourismFree PDF
What you fill in
- Restaurant and contact name
- Products received
- Opinion on quality
- Opinion on consistency
- Opinion on packing
- Opinion on delivery timing
- Products wanted next
- Ordering process feedback
- Other comments
How to use this form
Complete the form while the details are fresh. Attach photos, receipts or notes if they help, and file it with your records.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with USDA AMS and SBA.
For more in this area, see the Farm Money and Grants. Between chores, farm.FM has farm humor, including Farm to Table Restaurant Charges $38 for a Carrot; Farmer Gets Eleven Cents, and agribusiness farm stories.