4-H Fair Concession Stand Checklist
A checklist for 4-H fair concession stand volunteers to confirm food safety, setup, money handling, and cleanup for each shift. Print it, tick each box as you go, and file the page with your records.
Download free PDF1 page, US Letter, prints clean in black and white
Checklist4-HFree PDF
What is on this checklist
- Stand is clean and sanitized
- Hand washing station is stocked
- Food stored at safe conditions per local rules
- Workers wear gloves or use tongs
- Cash box and change are set
- Menu and price board posted
- Trash and recycling bins ready
- Cleanup done at close
- Records of sales filled out
How to use this checklist
Print a few copies and keep them where the work happens. Go item by item, tick OK, FIX or N/A, and write what needs attention in the notes.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with FDA and eXtension.
For more in this area, see the ag jobs and careers. Between chores, farm.FM has farm humor, including Clark County Fair 4-H, and farming farm stories.