Farmers Market Poultry Vendor Checklist
A farmers market poultry vendor checklist for preparing eggs or poultry products for market day. Vendors use it to check rules, cold storage and display.
Download free PDF1 page, US Letter, prints clean in black and white
ChecklistPoultryFree PDF
What is on this checklist
- Check market and state vendor rules
- Permits and licenses in hand
- Products properly cold stored
- Coolers and ice packed
- Labels attached
- Scale and signs ready
- Hand washing available
- Cash box and change
- Records for sales and leftovers
How to use this checklist
Work down the list in the same order each time so nothing gets skipped. Anything marked FIX should be handled before the job starts and written down.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with USDA FSIS and USDA AMS.
For more in this area, see the Homestead and Small Farm. Between chores, farm.FM has farm humor, including I Like Them Dutch Farmers, and farming farm stories.