Marketing, Value-Added & Agritourism
Farm Butcher Shop Checklist
A farm butcher shop checklist for farms running or opening an on-farm meat shop. It covers cleanliness, cold storage, records, and inspection questions to review before selling cuts to customers.
ChecklistMarketing, Value-Added & AgritourismFree PDF
What is on this checklist
- Confirm inspection and license rules
- Check cutting room cleanliness
- Check coolers and freezers
- Sanitize knives, saws, and tables
- Label packages correctly
- Keep processing records
- Train staff on food safety
- Plan waste and drain handling
- Review sales area and display
How to use this checklist
Use one sheet per unit, pen or field. Date it, sign it, and file the finished copy so you can look back at what was found and fixed.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with USDA FSIS and FDA.
For more in this area, see the farm loans, grants and taxes. Between chores, farm.FM has farm humor, including Jesus Was Born on a Dairy Farm, and agribusiness farm stories.