Horticulture & Specialty Crops
Produce Wash Station Checklist
Use this checklist to inspect a produce wash station before and during use. It helps crews keep water, surfaces, and tools clean and working. Print a copy for each season and keep the filled pages with your farm records.
ChecklistHorticulture & Specialty CropsFree PDF
What is on this checklist
- Water source is approved for use
- Wash tanks are clean
- Sanitizer level is checked per label
- Spray nozzles work
- Drain screens are clear
- Tables and bins are cleaned
- Handwash station is stocked
- Records of checks are kept
How to use this checklist
Print a few copies and keep them where the work happens. Go item by item, tick OK, FIX or N/A, and write what needs attention in the notes.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with FDA and eXtension.
For more in this area, see the crop planting calendar. Between chores, farm.FM has farm humor, including FDA Inspects 2 Percent of Mexican Produce Facilities, and farming farm stories.