Silage Production Guide
A guide to producing silage from field to feed-out, for farmers making fermented forage for livestock. Work through the steps in order, and keep notes on what you decide for future reference.
Download free PDF1 page, US Letter, prints clean in black and white
GuideForages, Pasture & GrazingFree PDF
The steps on this page
- Choose crop and harvest stage
- Plan equipment and crew
- Check moisture before chopping
- Set chop length per guidance
- Fill and pack the storage
- Cover and seal promptly
- Allow time to ferment
- Plan safe feed-out
How to use this guide
Walk a new hand through the steps once, then let them use the page on their own. Add your own notes as you learn what works.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with eXtension and OSHA.
For more in this area, see the ranch beef reference. Between chores, farm.FM has farm humor, including Rural Voters’ Breaking Point Sits Below Cost of Production, and farming farm stories.