Legume Identification Guide
A guide to identifying forage legumes like clover and alfalfa, covering leaf, flower and growth habit, for farmers checking their stands. Work through the steps in order, and keep notes on what you decide for future reference.
Download free PDF1 page, US Letter, prints clean in black and white
GuideForages, Pasture & GrazingFree PDF
The steps on this page
- Check leaf shape and leaflet number
- Look for stipules
- Note flower color and form
- Inspect stem and growth habit
- Examine roots for nodules
- Compare against a reference key
- Check for look-alike plants
- Record species and field
How to use this guide
Pin it up in the shop or barn. The numbered steps are a short reminder, and the notes lines are for details specific to your operation.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with eXtension and USDA NRCS.
For more in this area, see the cow-calf and ranch know-how. Between chores, farm.FM has farm humor, including I Need a Pair of Boots (Steel-Toed and True), and farming farm stories.