Forage Sampling for Analysis
A guide to sampling forage for laboratory analysis, with steps for getting a sample that represents the lot. Work through the steps in order, and keep notes on what you decide for future reference.
GuideForages, Pasture & GrazingFree PDF
The steps on this page
- Identify the lot and field
- Choose the right probe
- Take cores from many bales
- Mix cores in a clean bucket
- Fill the sample bag
- Label with field and cutting
- Choose the tests wanted
- Ship promptly to the lab
How to use this guide
Pin it up in the shop or barn. The numbered steps are a short reminder, and the notes lines are for details specific to your operation.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with eXtension and USDA NRCS.
For more in this area, see the cow-calf and ranch know-how. Between chores, farm.FM has farm humor, including Dairy One Forage Lab Rates Hay “Adequate”; Farmer Rates Its Price “Catastrophic”, and farming farm stories.