Beef Cut Sheet Template
A beef cut sheet template for customers to tell a butcher how to cut and package an animal, from steaks and roasts to grind and extras.
Download free PDF1 page, US Letter, prints clean in black and white
TemplateBeef CattleFree PDF
Sections on this template
- Customer name and contact
- Animal or order description
- Steak cuts and thickness wanted
- Roast cuts and sizes wanted
- Ground beef package preferences
- Specialty cuts and extras
- Bones, organ meats and fat wanted
- Packaging and labeling notes
How to use this template
Work through the sections one at a time. Anything with legal, tax or insurance effect should be reviewed by the right professional before you rely on it.
Where to check the details
This sheet is a general template, so confirm specifics with your own manuals, labels and local rules. For current official guidance, start with USDA FSIS and eXtension.
For more in this area, see the cow-calf and ranch know-how. Between chores, farm.FM has farm humor, including Beef Commission Ruling Opens the Guest List, and ranching farm stories.